Pork Intestine Bbq
Grilled pork intestines marinated in a savory mixture and cooked over charcoal for a smoky flavor.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Pork Intestines | 800 | Grams |
| Soy Sauce | 100 | Milliliters |
| Vinegar | 50 | Milliliters |
| Garlic | 5 | Cloves |
| Onion | 1 | Count |
| Brown Sugar | 2 | Tbsp |
| Black Pepper | 1 | Tsp |
| Bay Leaves | 2 | Count |
| Cooking Oil | 2 | Tbsp |
| Lemon | 1 | Count |
Instructions
- In a large bowl, combine soy sauce, vinegar, minced garlic, chopped onion, brown sugar, black pepper, and bay leaves to create the marinade.
- Add the cleaned and cut pork intestines to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 4 hours or overnight.
- Preheat the charcoal grill to medium-high heat.
- Thread the marinated pork intestines onto skewers, leaving space between each piece for even cooking.
- Brush the skewers with cooking oil to prevent sticking.
- Grill the skewers over charcoal, turning occasionally, until the intestines are cooked through and have a slightly charred exterior, about 15-20 minutes.
- Remove from the grill and let rest for a few minutes before serving.
- Garnish with lemon slices and serve hot.
Prep
- Clean and cut pork intestines into 2 inch pieces.
- Marinate pork intestines for at least 4 hours or overnight.
Kitchen equipment
Charcoal GrillSkewers