Chicken Sotanghon
Chicken Sotanghon is a Filipino noodle soup made with vermicelli, chicken, and vegetables, simmered in a savory broth.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast | 500 | Grams |
| Sotanghon Noodles | 250 | Grams |
| Chicken Broth | 1 | Liter |
| Carrot | 1 | Count |
| Cabbage | 1 | Head |
| Garlic | 4 | Clove |
| Onion | 1 | Count |
| Fish Sauce | 3 | Tbsp |
| Soy Sauce | 2 | Tbsp |
| Cooking Oil | 2 | Tbsp |
| Green Onions | 2 | Stalk |
| Black Pepper | 1 | Tsp |
Instructions
- Heat cooking oil in a large pot over medium heat. Sauté garlic and onion until fragrant.
- Add chicken strips and cook until lightly browned.
- Pour in chicken broth and bring to a boil.
- Add fish sauce, soy sauce, and black pepper. Stir to combine.
- Add julienned carrots and shredded cabbage. Simmer for 5 minutes.
- Add soaked sotanghon noodles and cook for another 3-5 minutes until noodles are tender.
- Adjust seasoning if necessary. Remove from heat.
- Serve hot, garnished with chopped green onions.
Prep
- Soak sotanghon noodles in water for at least 30 minutes before cooking.
Kitchen equipment
Julienne Peeler