Champorado
Champorado is a Filipino chocolate rice porridge made by simmering glutinous rice with cocoa powder, sugar, and milk.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Glutinous Rice | 1 | Cup |
| Water | 4 | Cup |
| Cocoa Powder | 0.5 | Cup |
| Sugar | 0.75 | Cup |
| Whole Milk | 1 | Cup |
| Salt | 0.25 | Tsp |
| Condensed Milk | 0.5 | Cup |
Instructions
- In a medium pot, combine glutinous rice and water. Bring to a boil over medium heat.
- Once boiling, reduce the heat to low and simmer for about 15 minutes, stirring occasionally to prevent sticking.
- Add cocoa powder, sugar, and salt to the pot. Stir well until the cocoa and sugar are fully dissolved.
- Continue to simmer for another 10-15 minutes or until the rice is fully cooked and the mixture has thickened.
- Remove from heat and let it cool slightly. Serve in bowls, drizzling with whole milk and condensed milk as desired.
Kitchen equipment
Medium Pot